yaam kopi, seik roti!

yaam kopi, seik roti!!! 饮 kopi, 吃 roti!!!

aaa.. guess wat! i did dis in Junipers! in Nottingham!! in freakin' UK!!!

hmm.. oookk. i m more like freakin' out than being happy.. hahaha.. but i m happy! i m HYPER!

caption: ipoh white coffee, one steamed n one toasted wholemeal bread with oliveoil spread n kaya, half-boiled egg but not too successful due to egg taken directly from fridge.

How to prepare traditional M'sian/Sg'porean breakfast:
1) Boil some water. Put room temperature egg(s) into the hot water. Put it on low fire/just off
the stove.
2) Steam/Toast your choice of bread.
(i) for steamed bread: apply butter/marjarine and kaya on your bread before steaming.
(ii) for toasted bread: apply afterwards.
2) Make yourself a cup of Milo/local black coffee/Ipoh white coffee/teh ( milk tea).

How to eat:
1) Serve half boiled egg in small bowl. Add soya sauce and pepper powder.
2) Dip bread into egg mixture/coffee.
3) Feel the goodness of scrumptuous breakfast.



p/s: the kaya could be smoother by using coconut milk instead of creamed coconut + AIR. could add more GULA to make it more MANIS.

p/s (ii): AIR = water; GULA = sugar; MANIS = sweet.

MUAHAHA. today is such a nice day, n it is just the beginning of it. :) no more daylight saving time, but an xtra hr wont make the winter longer if everyday is going to be this good!